A Breakfast to Remember, Every Morning
At Dar Ta’ Zeppi, each day of your stay begins with a breakfast our guests often call the highlight of their holiday. We take pride in preparing a generous, colourful, and flavourful spread that showcases the very best of Gozo.
Picture your morning starting with still-warm, traditional Gozitan breads, homemade cakes and pastries slowly cooked in our kitchen, bursting with the season’s freshest fruit. Our fruit table is a vibrant feast—sun-kissed local produce alongside tropical favourites, artfully presented.
Refresh with freshly squeezed juices from our own oranges, grapefruits, and lemons, picked and pressed the same day, or energize with a smoothie packed with wholesome, natural ingredients.
You’ll also discover a rich selection of cold cuts, creamy local goat and sheep cheeses, fresh farm eggs, garden herbs, vine-ripened tomatoes, yoghurts, cereals of every kind, and a variety of soya-based options.
Breakfast is served in our bright, airy hall overlooking the terraces and gardens. In the cooler months, enjoy your morning beside our glowing fireplace, creating a cosy, intimate atmosphere.
We cater thoughtfully for all dietary needs. Vegetarian, gluten-free, lactose-free, and seafood-free options are happily prepared with advance notice. Vegan guests are warmly welcomed; for special preserved vegan products, a small supplement of €10 per person per breakfast applies.
Tasty dinners and healthy BBQ’s with a great variety of local seasonal products are available on request basis only.